Indulging The Sea Bass
Having to dine in at Avanti can be such a spledid time spend. I particularly love the interior setting. Gorgeous. Easily I can infused into playing the role of an Italian mobster puffing away his Cuban cigar! Having a pair of bodyguard standing behind me definitely a must!
A pricy long coat is a must and cladding into a pair of exclusive Giorgio Armani suit is an essential. Isn’t it nice?
A Variety fo Bread Rolls
But I was here at Avanti for another mission, to taste the refine cooking of Chef Claudio Cucchiarelli who originated from Nettuno, a province in Rome. Before the dishes arrived, a baskets of freshly bread and flavoured butter was placed at our table. Very inviting indeed.
Chef Claudio Cucchiarelli
With 30 years of culinary skill, his passion and dedication had him to orchestrate scrumptious Italian cuisine. Upon growing up from a family owned restaurant specialising in traditional Itaian cuisine, it had inspired him into creating innovative and simple yet delicious Italian dishes. He loves two things in his food simple and freshness.